salad of fresh mozzarella, tomatoes, and basil.
Layers alternating slices of tomatoes and mozzarella, adding a basil leaf between each
– January 4, 2019
This small family owned Italian restaurant has an extensive menu of great Italian dishes. The owner, Francesco, greets you and, if you like will sit with you and tell you all about his Italian home. The pastas are perfectly prepared and beautifully served. The specialty tonight was baked snapper with fresh tomatoes, capers, onions, served with a salad & pasta. It was absolutely delicious!!
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