Prosciutto e Melone (antipasto)


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I selected the Prosciutto Melone for my appetizer, and the veal marsala cutlet with mushrooms in a Marsala wine sauce. Also a side of pasta with a fresh tasting marinara sauce

magbo Invite codes: 8U8VIGPTRP

1 review for Prosciutto e Melone (antipasto)

  1. Orlando

    Very authentic Italian food!
    The owner is from Abruzzi
    Thought I try this seemingly simple Italian restaurant in Fort Lauderdale. I’m from the north east and lived in Italy so I can be a hard reviewer with Italian restaurants.
    I started with a glass of red wine. Also was given bread, cheese and olives to start with. The bread was amazing which is hard to find in Florida. Very authentic Italian bread.
    I then had prosciutto e melone. I know it is tough to ruin this dish. All I can say it was perfect. The ingredients were fresh.
    I ordered pasta carbonara next. It’s a great dish to test out authenticity. guanciale.. eggs etc.
    It’s was excellent and authentic.
    Only tiramis├╣ for dessert so I forced myself to try it.
    This is a definite must.. Food is cooked to order. So it’s fresh and classic.

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