For anyone eating out on a budget, the pasta dishes were exceptionally reasonable. I selected the Eggplant Rollatini for my appetizer, and the veal marsala cutlet with mushrooms in a Marsala wine sauce.
Also a side of pasta with a marinara sauce. It was the largest pasta side dish I have ever been served. The eggplant was delicious, and three nice sized slices of veal were so tender you could break them with your fork.
I forgot to mention the tables had a nice light tan first table cloth, topped with another white linen top table cloth, and of course real linen napkins. Service was just perfect, where you were not rushed, and you leisurely enjoy the appetizer, before the entree and pasta were served.
They had a nice selection of Italian house wines by the glass, and the prices were at least half of what you would normally pay in a fine dining Italian restaurant.