Fine Dining Italian Restaurant
For anyone eating out on a budget, the pasta dishes were exceptionally reasonable. I selected the Eggplant Rollatini for my appetizer, and the veal marsala cutlet with mushrooms in a Marsala wine sauce.
Also a side of pasta with a marinara sauce. It was the largest pasta side dish I have ever been served. The eggplant was delicious, and three nice sized slices of veal were so tender you could break them with your fork.
They had a nice selection of Italian house wines by the glass, and the prices were at least half of what you would normally pay in a fine dining Italian restaurant.