The food is cooked to order with the freshest ingredients giving the simple italian cuisine its delcious elegance.

Antipasti & Soups

Eggplant Rollatini
Prociutto e Melone
Fried Calamari
Antipasti Misto
Soup of the Day
Pasta e Fagioli
Zuppa di Mussels e Clams

Pasta e Risotti

Spaghetti Marinara

a simple classic with our homemade tomato sauce

Lasagne alla Bolognese

a delicate combination of meat sauce, bechamel & fresh mozzarella

Eggplant Parmigiana

layers of eggplant, tomato sauce, mozzarella & parmigiano

Spaghetti alle Vongole

clams over spaghetti in a red or white sauce

Spaghetti alle Vongole

Bucatini all’ Amatriciana

bucatini pasta tossed with pancetta-onion tomato sauce, parmigiano & black pepper

Risotto con Porcini or Asparagus

arborio rice slowly cooked with white wine & fragrant porcini mushrooms or asparagus

Spaghetti Carbonara

spaghetti with crispy pancetta, egg yolk, generous parmigiano & black pepper

Penne alla Vodka

a delicate pink vodka sauce over penne

Shrimp e Broccoli over Rigatoni

a light garlic & olive oil sauce sauteed with shrimp & fresh broccoli florets

Pappardelle Mare e Monti

porcini mushrooms, garlic, large shrimp & wine in a delicate cream sauce

Pappardelle Mare Monti

Farfalle di Mare

bowtie pasta with zucchini & shrimp in a pink sauce

Rigatoni ai Porcini e burro al Tartufo

creamy porcini sauce, truffle butter and parmigiano

Risotto allo Scoglio

white seafood risotto with mussels, clams & shrimp

Risotto Scoglio

Rigatoni alla Cristiano

pasta tossed with fresh tomato sauce, mozzarella, garlic & basil

Lamb Meatball Ragu over Chitarra Spaghetti

a pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce

Trio Adriatico

fancy italian egg fettuccini with clams, shrimp & scallops in a delicate white sauce

Zuppa di Pesce over Linguini

linguini covered with mussels, clams & shrimp in a red or white sauce

Zuppa di pesce over linguine

Carne & Pesce


slowly cooked in olive oil, garlic, wine, tomatoes & mushrooms

Chicken Marsala

sauteed in a light marsala sauce with mushroom

Yellow Tail Snapper

slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine & garlic

Yellow Tail Snapper Livornese

slowly cooked with a capers,  olive oil

Fort Lauderdale Yellowtail Snapper Yellow Tail Piccata

Tuna Steak alla Siciliano

pan seared tuna with a rich onion, lemon & olive sauce

Tuna Steak

Pescespada con Peperoni in Agrodolce

swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine

Chilean Sea Bass

simmered in extra virgin olive oil, onions, diced tomatoes & basil leaf

Snapper alla Livornese

simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes & parsley

Veal Marsala

delicate light marsala sauce with mushrooms over veal scaloppine

Veal Saltimbocca

Veal Saltimbocca

slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine

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slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine

Filet Mignon or NY Strip

grilled and accompanied by a wine and mushroom sauce


Various italian desserts

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