– May 28, 2019
I’ve now been here twice. Recent visit was Good Friday. Extensive food and wine menu. We started off with the Zuppa mussels and clams. A nice and spicy red sauce with an abundance of seafood. Yes you must soak up that zesty sauce with that hot bread they serve. ( 2 baskets of bread cosumed, yummy.) We chose a couple of glasses of the house chianti. Great pour. Great price. Next was the main course.Snapper Livernese. Once again big portions. But ordered a side of pasta to try the marinara. The fish was cooked to perfection. All white filet in a spicy caper olive sauce. Delicious. If your looking for ambiance, this is not your place. If your looking for some great food,a must try.
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10% off all Pasta and Risotti entrées. Code "iloveporcini" until end of October. Valid with any entrée already on sale. Shop Now or Dismiss