Chicago Steak Company
Proudly Serving Premium Angus Beef
Premium Angus Beef – Midwest Raised
Our award winning steaks will melt in your mouth.
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At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – a program that has defined excellence in steak since 1963.
Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience
USDA PRIME – THE TOP 2% OF ALL BEEF
Chicago Steak Company can deliver to Fort Lauderdale and is dedicated to bringing you the very best in beef, which is why we specialize in Dry Aged USDA Prime steaks. With our state of the art Dry Aging room we artisan age each steak up to 6 weeks for a robust, nutty, flavor profile. USDA Prime is the highest grade awarded by the USDA to beef, accounting for only the top 2% of all beef raised by American ranchers. Our company also offers Upper 1/3 USDA Choice beef. These are steaks that have just missed the cut-off point for USDA Prime, and deliver comparable quality for a lower price. Nothing, however, quite matches the tenderness and flavor of USDA Prime beef.
The USDA Prime shield signals superior marbling, tenderness, and flavor. Abundant marbling is the trademark of a USDA Prime steak. Marbling – the thin white streaks of fat that “marble” a great piece of beef – is considered the greatest sign of a quality steak. As a well-marbled steak cooks, its fat melts, coating your steak in buttery, beefy flavor. This is why 5-star restaurants and resorts go to such great lengths to exclusively serve USDA Prime steaks.
Some other wholesalers reject USDA grading in favor of their own & in-house” grading systems. Usually, this is their way of passing off lower-quality steaks while raking in USDA Prime prices. At Chicago Steak Company, we advise consumers to always look for the USDA shield, ensuring the quality of your purchase.
The Ultimate Steak Experience With our dedication to exceptional steak, Chicago Steak Company promises The Ultimate Steak Experience. Our steaks are great for any occasion. They grace the tables of award-winning restaurants, make exceptional gifts for family, friends, and colleagues, and make a delicious centerpiece to any backyard cookout.
Our steaks were named a “must have” luxury item by Discovery’s Catch It, Keep It. In March of 2015, we went head to head against seven of our top competitors, at the inaugural Great Steak Debate, hosted at America Cut steakhouse in Manhattan. Our steaks were awarded the People’s Choice Award, with Business Insider calling our steak, “the talk of the party.
We are also dedicated to educating people about what makes a great steak. At Steak University, we publish videos and articles on cooking techniques, share steakhouse-style recipes, and profile the very best steakhouses across America in our steakhouse reviews section. Whether you love juicy dry-aged ribeyes, the rich flavor of USDA Prime tenderloin, or the melt-in-your-mouth experience of Kobe-style Wagyu beef, our commitment to tradition and the world’s finest beef makes indulging in The Ultimate Steak Experience easier than ever.